LASA

Delighted to have been shortlisted for Ulster Tatler restaurant of the year, and a big shout out to all the team!

We are closed this week but back next week and we have a few cool new concepts we will be running! Elizabeth Tubera-Brennan will be featuring a “tasting menu” night and at loooooooonnnggggg last our BODDLE IS BACK BABY 😂

It’ll be running on Sundays - so once we finalise a few items we’ll get it on our website

Think platter - think flavour - think boodle ❤️

Can’t wait to get back at it
LASA

Delighted to be apart of Hot Press and their best of Ireland restaurants!

It’s been a rollercoaster of 8months and we couldn’t be more grateful!

Can’t wait to bring back the boodle and the tasting menu nights! And to leave Conor at home with the kids 😂

My guys! Another great week in the books

-our first collab Saturday vintage clothing event - (next date 18th July)

- celebrated Father’s Day in the garden sunshine 🙌🏻

If you were lucky enough to get down on Saturday we had Elizabeth put together some new food items for Saturdays menu

Pictured is beef silog with a stunning soy fermented egg and our moorish potato bread paired with sugar pit pork belly rib!

We are back this week with 2x course menu on Thursday for £25pp

Friday - 2-4-1 cocktails in both the garden and the restaurant

Saturday from 12pm

See you all for the heat wave!🫶💪
LASA
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