Proportion
clever plant based food, foraged where possible or ethically sourced. served without the pomp & circumstance of a high end restaurant
10/05/2023
Rhubarb
roasted rhubarb, rhubarb & magnolia jelly ’yogurt, sorbet, burnt meringue sheets , wood sorrel
Strawberry Negroni
(Strawberry Old Tom Gin, El Bandarra Sweet Vermouth, Carpano Bitter, Strawberries) 22.4 📸
10/05/2023
Asparagus
BBQ asparagus, raw asparagus
seabeet purée, ‘beurre’ blanc, spruce tips
Three Cheers For Six Years (Gorse flower gin, lillet, apple honey,lemon & prosecco) 22.4
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Norwich Road
Bournemouth
BH25QZ