Cardiff Met Catering

Thali Thursday lunch Menu Atrium food court at the Llandaff Campus

Thali Menu
Beef Bhuna
Saag Aloo Halal chicken Jalfrezi
Beetroot & Squash Veg Curry

All served with pilau rice & poppadum’s
Coriander & onion salad, mango chutney and minted yoghurt dip
Naan bread (Vg) & Vegetable Samosa
Mango Chutney (Vg)
Yoghurt & Mint Dressing (V)

Atrium Food court - Wednesdays Lunch Menu

Beef Lasagne & Garlic bread
Veg Lasagne & Garlic bread
Creamy Salmon Pasta & Garlic Bread
Vegan Veg Lasagne

Healthy Salad bar

Tuesdays Carvery Roast Dinner in the Atrium food court - 12 - 2pm

Roast Halal Chicken 🍗 & Stuffing
Roast beef & Yorkshire pudding
Cumberland sausage ring
Potato, Leek Cheese pie 🥧

All served with seasonal vegetables, roast potato
Meat Gravy or Vegetable Gravy, peas carrots
Healthy salad bar
Jacket potato

And that’s a wrap, the final weekend of the WJEC conference series, four weekends back‑to‑back.

A huge thank you to our incredible Llandaff Catering team for their hard work, consistency, and brilliant attitude throughout. Lovely food and service throughout the conference.