fiitlab

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Teriyaki salmon, rice and endameme beans. Perfect summer meal in under 30 minute!
* 2 tbsp low-salt soy sauce
* 1 tbsp clear honey
* 1 garlic clove, finely chopped
* 1 tbsp mirin (optional)
* 4 x salmon fillets
* ginger paste
* a little sesame oil (optional)
* Rice (brown or white)
* creamed coconut (I added more than the pack instructions)
* Edamame beans or veg of your choice
How I made it:
In a small bowl, mix together the soy, honey, garlic, mirin, ginger and sesame oil. Add the salmon fillets to the mixture to marinade (I usually prepare 1 day before and leave in the fridge).
Make 4 foil parcels, adding the salmon (you can also add vegetables like broccoli or carrots too) and fold the edges of the foil together to seal.
Prepare and cook the rice to pack instructions with the creamed coconut.
Heat oven to 200C/180C fan/gas 6 and cook for 15-20 mins. Served with rice and edamame beans.
Enjoy!