MacDuff Events

MacDuff x
Hebridean Hogget dinner 🍴

Was fantastic to link up with the team at for an evening of tasting using local, seasonal produce.

Utilising the whole carcase and his team of talented chefs created a 6 course tasting menu featuring shoulder croquette, tomahawk chip, belly and heart skewer and rump tartrate 👌🏻

Fantastic to hear from Jack of who told us all about hebridean sheep, their farming life on the Ochill hills including conservation grazing work and how the breed, with thank to them and other farmers, is no longer at risk and the numbers are increasing.

If you're ever down in London, pop into take a browse in their butcher shop or book a table in their wine bar/restaurant. A pleasure to supply such a fantastic establishment.

Our next exciting event is coming up in just under 2 weeks time with Mono Restaurant featuring North Ronaldsay Mutton (The Seaweed Sheep) not one to be missed - guest speaker is the fabulous Wendy Barrie of The Scottish Food Guide - event link here so get your tickets booked quick before they sell out -

Events | MONO Restaurant What's on in MONO Edinburgh? Wine tastings, food tastings events in Old Town Edinburgh Scotland

We have been far too excited to reveal this very special event with you all 🍽️

Introducing the 'Native and Rare' series with . First product up is the North Ronaldsay mutton! (event link in their bio)

We are teaming up to use one of our most unique products for an exclusive tasting evening - the seaweed eating sheep (aka North Ronaldsay mutton) from the northernmost island of Orkney. One of the rarest breeds in the world which only source once a year.

The first event of the series will be a 5-course tasting menu with every dish highlighting a different cut from the animal.

This event SOLD OUT almost immediately however there is a reserve list for any cancellations - please give us a message if you'd like to be added to it.

Picture credit