Contini George Street

Start your morning at Contini George Street with our Nduja breakfast.

Grierson’s organic fried eggs, Nduja di Spilinga DOP butter, and Graham’s Dairy Greek-style natural yoghurt.

Made with the finest ingredients, because you deserve the best.

Today is Italy’s National Day - Festa della Repubblica🇮🇹

Celebrate with us at Contini George Street. It’s the perfect opportunity to enjoy one of our seasonal favourites: homemade rigatoni with cavolo nero pesto (cavolo nero from the Contini Kitchen Garden) toasted walnuts, and 18-month aged Parmigiano Reggiano DOP.

Alla salute to Italy🥂

🇮🇹❤️

As we expand our spaces with beautiful terraces for the summer season, we’re looking for experienced, skilled, and driven Senior Chefs to join our team.

We’re looking for chefs who:
• Thrive in a fast-paced professional kitchen
• Have a passion for fresh, seasonal Italian ingredients
• Lead with confidence, energy, and teamwork
• Take pride in delivering outstanding dishes every service

We offer a competitive salary and benefits package and can offer flexibility around shifts and hours.

Please send your CV to [email protected] - we would love to hear from you.

Only at Contini George Street, enjoy our freshest seasonal dishes, prepared with ingredients from our kitchen garden or directly from Italy.

Homemade ravioli filled with creamy Puglian burrata, served in rich tomato sugo with sweet Datterini tomatoes and Italian aubergines.

A taste of Italy in every bite.