The World Of Cooking

Mezze Mezze Mezze, can’t you see, sometimes these plates just hypnotise me 🫒🫒🫒

Beer garden and Olives, is the vibe we are striving for, but the question is.. green or black? 🌞

Yay it’s Friyay ! 😀 What’s your fav Friyay Food ... how about Vegan Sweet Potato fries oven baked with garlic veganaise ?

Ingredients
* 2 Large Sweet Potatoes, peeled
* 2 tbsp Cornstarch/Cornflour
* 2 tbsp Oil with high smoking point Avocado, Vegetable, or Sunflower
* 2 tsp Seasoning of choice e.g Paprika, Smoked Paprika, Cayenne Pepper, Cumin
* Salt, to taste

Now that eating out is back on the menu in the Uk and lockdown is easing. We are delighted to see people enjoying alfresco dining In restaurants and pubs again. Here’s one of our local bistros overlooking the sea. 🌊 🏝 👨‍🍳

Where’s your favourite outdoor dining that you would like to visit ? ☀️ Share your pics with us in a DM and we may feature one ☝️