Pullo

JULY WINE TASTING. Thursday 23rd July 2026 6.30pm

NEW ENGLISH ARRIVALS

With new vintages from the host of English winemakers arriving- some new, some we’ve worked with for a number of years now - what better time to try some wonderfully fresh, vibrant and natural home-grown vino?

With wines from LimeburnHillBiodynamicVineyard , Ham Street Wines , Ben Adams, Offbeat, sophieevanss and Titch Hill Wines amongst others arriving at the moment this should be a great opportunity to explore the growing natural wine scene of the UK.

Tickets available via the webstore. Link in bio.

🌱 Roots & Routes: Nourishing Diasporic Food Entrepreneurship

This Saturday (20th June) University of Exeter , together with Olia Hercules and Vadym Granovskiy , are bringing Roots & Routes, a one-day celebration of food, culture and community at Exeter College (Hele Road Site). Inspired by Olia’s memoir Strong Roots, the event brings together diasporic food entrepreneurs, chefs, makers and cultural practitioners from across the South West, starting with Ukrainian food traditions and branching out into Hong Kong, West African, Syrian, Kurdish and other diasporic communities.

Expect storytelling, hands-on skills sessions and a brilliant makers’ marketplace; all about sharing food heritage, building connections, and helping food businesses thrive. 🍲✨

📍 Exeter College, Hele Road Site 🗓️ Sat 20 June | 10:00–18:00

To mark the occasion, we’ll be opening a selection of wines by the glass at the shop over the weekend, all made from heritage grapes; some indigenous varieties nearly lost to history, kept alive by small peasant communities who never stopped growing them. The star of the lineup is Nour by Heya Wines (Co-ferments) in Lebanon. Heya Wines is a natural wine project founded by Claudine Lteif and Michelle Chami, two friends building a female-led winery with an all-women vineyard team and a minimal-intervention, native-yeast approach to winemaking. Nour is a direct pressed blend of rare native grape Obeideh with Grenache Blanc from the Bekaa Valley, fermented naturally and aged in Lebanese amphorae before bottling without anything added or taken away. Named after the Arabic word for light, it’s a wine born from resilience and hope, crafted during a time of profound turmoil in Lebanon.

Tickets are now available for May’s Wine Tasting
Heritage Grapes of Catalonia
Thurs 21st May 6.30pm

With some of the most consistently exciting wines coming from here vintage after vintage, Catalonia is a region we are particularly fond of here at Pullo.

Whilst most people will only associate the region with Cava, there are in fact many different appellations with rich histories stretching back to the pre-Roman Carthaginian settlers that brought viticulture with them. These different regions have many now indigenous varieties, some well spread across the mediterranean coasts of Spain and France (and further afield), and some only found in small pockets within the region. Come and explore them with us!

Our tastings are relaxed group events where we open a range of wines or ciders to explore a theme, region or style. We usually taste 5-6 bottles, with some snacks available too. The tasting itself will typically take about 1.5 hours starting at 6.30pm with questions afterwards. After the tasting you’re welcome to stay for more chat, drinks & nibbles if you’d like (closing 10pm).