Pickle Shack

✨ Flavour of the Month ✨

Welcome to Flavour of the Month — where each month we showcase one of our favourite dishes, perfect as inspiration for your wedding or special event 💕

These show-stoppers are carefully curated by our talented team of chefs.

First up… our newest vegan star 🌿

Celeriac Schnitzel with Café de Paris butter, mustard cream sauce & capers.

It’s so good you’ll be dreaming about it long after the last bite.

Already a favourite for our 2026 weddings — and we can see why 🤍

Shall we sneak in a couple of Pop Up Restaurant dates this spring…? OH GO ON THEN!

Pickle Shack Pop Up at Victory Hall, Saturday 28th March, 7pm

Pickle Shack Pop Up at Village Hall, Friday 3rd April (what better way to kickstart your long Easter Weekend 🤗)

And crew, we’ll have something to share with you next week 🤫

As ever, these will be fabulous, fun, foodie events right at the heart of YOUR community. Our Michelin trained Chefs will utilise the finest South West produce to create a sumptuous four course feast, for you to enjoy around the communal dining table.

By popular demand, these events are BYOB with zero corkage charge… so grab your mates, grab a ticket and grab a bottle 🥳

More info and tickets via our Linktree, in our bio. We hope to see you there!

Tiramisu, translating literally to “Pick me up”, earns its name from the heady combination of strong coffee, coffee liqueur, bitter dark chocolate, and indulgent mascarpone. 🍫☕️. It’s the perfect dessert to transition into evening revelries.

😍 Our current obsession is our ‘Wandering Tiramisu’. Served and scooped from Usherette Trays in front of your guests, it adds a layer of interactivity and theatre, and facilitates a fun and informal service style 😍

Check out our latest Blog Post (link in bio) as we dig into the delicious layers of Tiramisu.

Thank you to the ever talented for capturing our ‘Wandering Tiramisu’ out in the wild!