Fika Exeter

Haven’t done a menu, but I’ll make:

My zingy Bergamot lemon 🍋 poppy seed buns you love as I think we could all do with bright, colourful, tasty things at the moment.

Toasted black sesame seed & chocolate Danish bun topped with beautiful candied blood orange slice 🍊

Seasonal Princess Cake slices with Yorkshire forced rhubarb compote and cardamom creme pat (pastry cream).

PLUS the usual suspects:

Semla - the penultimate chance to have some
The classic buns - cinnamon, cardamom, vanilla & sun buns
Fika & Rye sourdough loaves
Chocolate balls
Seasonal Yorkshire forced rhubarb ‘cave’ rye biscuits

Can’t wait to see you all this Saturday on the Quay Exeter Quayside Farmers' Market , let’s hope the weather will be kind to us 🤞🏽.

Annika 💛

Seasonal Princess Cake 💕 with pink Yorkshire forced rhubarb vanilla bean compote, wholegrain genoise using heritage Maris Widgeon wheat, cardamom creme pat, chantilly cream & in-house marzipan naturally coloured using freeze dried raspberries.

Hoping to bring these next Saturday to Exeter Quayside Farmer’s Market with lots of Semlor plus all the usual 🙌🏽.

I’m teaching another class tomorrow so there won’t be a Fika stall anywhere and no bread at Pullo, apologies.

Hope you’re all having a great Friday and see you soon 💛.







Rushfordmillfarm

So lovely to see so many of you this morning ☺️. I’m glad you could find me as they’d moved me to the other side of the building.

Every week you make the effort to come to my Fika stalls whether I’m in Topsham, at Pullo or the Quay - you turn up, you queue and you patiently wait regardless of weather and you choose real food - hand crafted using natural ingredients sourced with care for people, planet and community in mind and I’m just so grateful for each and every one of you🙏🏽.

Thank you so much for choosing to be part of something that wouldn’t exist without you and for allowing me to do what I believe in ❤️.