The Cheeseboard

CHEESE OF THE WEEK 🧀

Yoredale

A super raw milk cloth bound Wensleydale made by Sam and Ben Spence at their home in the Yorkshire Dales.

Aged for 3-4 months

£50 per KG

Well done to Richard for winning a Father’s Day hamper in our competition with Your Harrogate Radio

If you want a hamper head to our website

https://thecheeseboard.net/product/the-gentlemans-hamper/

CHEESE OF THE WEEK 🧀

Kaltbach Aged Gruyère
Matured for 12 months in Sandstone caves in Switzerland.
The unique microflora of the caves elevates this Gruyère to another level of flavour.
The cheese is checked and turned countless times, making it extra special.
Fine salt crystals and a fruity, tangy taste.

£70 KG
Cow’s milk, Unpasteurised