Stuzzi Harrogate

Stuzzi JULY MENU , summer highlights

🌱Orecchiette con pesto Genovese - Bronze die orecchiette pasta with a classic Genovese pesto of fresh basil, pine nuts, Pamiggiano Reggiano, pecorino, garlic and olive oil, all tossed with blanched new potatoes and green beans.

🐷Soppressata di maiale fritta - Sicilian style, pressed pig's head terrine, flavoured with chilli, lemon and parsley. Breadcrumbed, deep fried and served with giardiniera aioli.

🥩Tartare di manzo con tartufo - Tartare of North Yorkshire beef sirloin with egg yolk, capers, pecorino Romano and crispy potato, finished with shavings of fresh, imported Tuscan summer black truffle.

🐟 - Merluzzo con lardo e piselli Poached loin of North Sea cod, topped with torched lardo and served on a burnt pea and Verjus cream. Accompanied by a dill, parsley and preserved lemon salad.

🍝 Tagliolini al tartufo - Hand made egg tagliolini in a parmesan and butter emulsion, topped table side with shavings of imported Tuscan black summer truffle.

Brand new June menu is here
We’ve upped our game !
Summer truffles , summer vibes , clean , light & rich
The perfect Stuzzi dynamic , here’s some highlights
To get your juices going
🐟 - Merluzzo con lardo e piselli Poached loin of North Sea cod, topped with torched lardo and served on a burnt pea and Verjus cream. Accompanied by a dill, parsley and preserved lemon salad.
🥩 Tartare di manzo con tartufo - Tartare of North Yorkshire beef sirloin with egg yolk, capers, pecorino Romano and crispy potato, finished with shavings of fresh, imported Tuscan summer black truffle.
🐷 Soppressata di maiale fritta - Sicilian style, pressed pig's head terrine, flavoured with chilli, lemon and parsley. Breadcrumbed, deep fried and served with giardiniera aioli.
🍝 Tagliolini al tartufo - Hand made egg tagliolini in a parmesan and butter emulsion, topped table side with shavings of imported Tuscan black summer truffle.
🧀 Burrata affumicata con carciofi - Puglian imported smoked burrata, served with marinated globe artichoke, Taggiasca black olives, crispy mint leaves and a roasted garlic brioche pangrattato.

SICILIAN ROTISSERIE CHICKEN SHOP
BANK HOLIDAY SUNDAY
24th May 12-6pm
As you know we love to mix it up on bank holiday’s , we had Apres ski ( sell out ) & then stuzzi fish shack ( sell out )
Now its time for a brand new theme, something that we have been wanting to do for ages !
On our first Italian tour we visited a small little village north Palermo & we went to a tiny little shop called coccinella ( ladybird ) there was a queue down the road waiting for the shop to open
We joined !
All they served was whole rotisserie chicken , spat-coked on a bed of potatoes socked in chicken gravy
One of the most memorable meals on our whole tour
Anyhow’s we have serving the best rotisserie chicken this side of Palermo for this bank holiday
With those juicy roast potato & there is talk of a giant Yorkshire pudding stuffed with rotisserie chicken & gravy
The star of the show will be accompanied by an array of season salads , Stuzzichini & arancini’s all washed down you spritz & Sicilian messina beer infused sea salt & lemon 🍋 get your table booked for chicken fest !