Sam's Riverside

Tonight our founder, Sam Harrison, will be live on BBC Radio London from 7.30pm talking all things restaurants and London nightlife.

Sam will be sharing his thoughts on the hospitality scene, what’s happening across London right now, and why supporting local restaurants matters more than ever.

If you’re tuning in this evening, listen out and let us know what you think.

Proud to see our founder flying the flag for independent hospitality.

Fresh from the river to your plate

This week on our Riverside Set Menu —
Red mullet, fennel escabeche & saffron potatoes ✨

Beautifully balanced, full of vibrant seasonal flavour, and thoughtfully prepared using the freshest produce of the week. Created by Head Chef Karol, our Riverside Set Menu celebrates the very best ingredients the season has to offer.

Enjoy two seasonal courses for £26.60 or three for £31.50 — perfect for a relaxed lunch or an early evening bite by the river.

Available Monday to Friday for lunch and Monday to Thursday, 5.00–6.30pm.

Mother’s Day 🌸

Make Sunday 15 March extra special with our famous Sunday roast — choose Herefordshire aged beef or rare-breed pork belly, served with all the trimmings. 🥂✨

Toast to her with our limited-edition Lavender Spritz cocktail — gin, lavender syrup, citrus, sparkling wine & soda — and create a day she’ll never forget.