The Cheeseboard

A little something sweet for these grey, rainy days 🍰 ☔️

Freshly baked and available from our deli counter: fresh berry & elderflower tarts, gluten-free carrot & pecan cake, raspberry crumble shortbread and lemon & polenta cake with elderflower drizzle 🍋

Made with care by and perfect alongside a morning coffee, an afternoon tea, or as a treat to take home after picking up your weekly cheeses and provisions.

Good Friday goodies are here 🐣✨

We’re open today until 1:30, fully stocked with hot cross buns, fresh pastries, fresh bread, and some seriously good fresh French goat’s cheese 🧀🇫🇷

Everything you need to see you through the long weekend…

Open tomorrow as usual, 8:30–4:30
Closed Monday

Pop in while you can 💛

From West Cork to Greenwich 🇮🇪🧀

For our second stop in Ireland, Alex, Val, & Will visited the incredible team behind , a truly special, family run farm near the coast outside Schull. The Ferguson family have been farming this land surrounded by Atlantic air for generations, building something remarkable from the ground up.

What started decades ago with Tom and Giana’s vision to produce food directly from their land has grown into a full family effort, with their cheeses crafted on-site from their own herd’s milk, and every part of the farm working in harmony. From dairy to charcuterie, it’s all connected, seasonal, and deeply rooted in place.

Huge thank you to Fingal for showing us around and sharing such a deep insight into the farm, we’re incredibly grateful for the time and generosity.

We’re proud to bring the stories behind this cheese back to Greenwich 🧀

And to celebrate join us for our St Patrick’s Day cheese tasting tomorrow , tickets still available online & in store! 🍀