The Rice Association

Want to master the perfect risotto this ? Here’s how:

🔥 Start with a sizzle - fry the rice in butter or olive oil so it soaks up flavour and keeps its bite.
🍲 Use good, hot stock - quality matters, and cold stock is a no-go!
💧 Add stock smartly - most can go in early, but add gradually near the end for the perfect texture.
🧀 Finish with parmesan + a splash of stock - ultra creamy without extra cheese.
🍋 Balance the richness - a drop of wine vinegar or lemon juice lifts the whole dish.

Risotto is all about technique, and with these tips, you'll get that velvety, restaurant-style finish every time 💚

🍚 Happy National Rice Week! 🍚

All this week, we're celebrating one of the world’s most loved ingredients – rice! From fluffy long grain to creamy short grain and plump medium grain, every variety brings something unique to your plate 💚

Whether you’re rustling up a quick brunch, a vibrant one-pan dinner or even a sweet dessert, rice is versatile, nutritious and always delicious. This week, we’ll be sharing recipes, tips and inspo to help you ! 🙌

👉 Keep your eyes on our feed for flavour-packed dishes and fresh ways to enjoy rice.