Decatur London

A few weeks ago we cooked up a ultra delicious and fun menu - the menu was a real collaborative effort and such a dream to work on with the inimitable who is an absolute powerhouse of a human.

The meal started with crispy fried pork rinds coated in a special curried spiced blend, then moved onto a dressed raw scallop and carouselo cucumber, seasoned with our seafood boil spices, coconut milk and a lime leaf and Thai basil oil.

Next, a plate of grilled coconut sticky rice topped with a herbal braised hog head cheese - and then a garlic fried chicken served with a budu dressed watermelon and cashew salad.

The main event was a huge crawfish boil, cooked out in kilos of Assam Pedas paste and broth and finished with citrus - before a dessert of a deep fried mango & sago pudding pie with salted Pandan ice cream.

Thank you so much to all of yall that came through and to and the whole Mambow team who made the entire pop up so straightforward and fun.

Watch this space for more events soon 👀

Happy Muses Thursday, to all those who celebrate.

Bringing a lil Mardi Gras to London this morning with our Cinnamon Cream Cheese King Cake for breakfast. Health is wealth, y'all.