Basque.project

Our Basque cheesecakes are all gluten-free. We do not use white flour in the recipe, so you can be sure that your gut will be happy to have a big piece or even two! 😋

WHO ARE WE? We are a team of real sweet lovers, especially fond of milky, creamy, and caramelised Basque cheesecake – our biggest love among all desserts in the world! ❤️‍🔥

Having traveled all around the world and tasted different variations of Basque cheesecake, we found that not every spot has the real Basque recipe 😔 Sometimes it’s dry and not as creamy at the end of the piece as it needs to be 🤩 So, we decided to make it our own way based on the authentic recipe from the Basque Country. 🧐
We infuse 100% love into every piece of cheesecake and enjoy the entire cooking process, from getting to know you to delivering it to you! All to make you happy and fall in love with our Basque!

DM to order 😋

🍼 The story of Basque cheesecake begins at La Viña restaurant, where chef Santiago Riviera tried to improve the traditional New York cheesecake but accidentally created his own unique recipe. ❤️‍🔥

Caramelised on top, creamy in the center, served without garnish, and gently spreading on the tip of a spoon. 🤤

From its humble beginnings, this dessert has become a global sensation, making it a must-try for dessert lovers everywhere. It even received the prestigious title of "Taste of the Year 2021" according to the New York Times!

Order your cheese now🤤 Don’t deny yourself such deliciousness, our team is preparing for you the best piece! 🥰

🍼 Say cheeeeese to the creamiest Basque cheesecake in London!
It’s love from the first bite and forever 🥛

💌 DM to order