Soho Bread Project

Hi breadlovers! Even though I am only baking for family and some friends (so not for sale at the mo), I would still like to let you know about interesting stuff going on in the bread world.

It is a tendency that people want to go gluten free. Some really need to follow a gluten free diet and some go down that road out of preference because they hear bad things about wheat and gluten. Either way, go on and read this interesting article that offers some insight into how sourdough can be a good bread alternative to sufferers and preferers!

http://www.cbc.ca/news/health/sourdough-breadmaking-cuts-gluten-content-in-baked-goods-1.2420209

Sourdough breadmaking cuts gluten content in baked goods Could gluten intolerance be curbed by the way we make bread? A handful of studies show sourdough baking techniques can significantly cut gluten content.

I have been busy but then so have Aneesha and Ben, friends of mine, whose Indian pop-up food clubs are happening in London from time to time.
The last one got a fab review from Twenty Something London which you can read below.

I guess I should mention that the brioche buns France & Noonan used with their chapali burgers were made by myself.

http://www.twentysomethinglondon.com/france-noonan-authentic-and-affordable-indian-pop-up/

France & Noonan | Twenty Something London France and Noonan is an Indian pop-up with a charming story to tell. Started in May 2013 by Aneesha and Ben, the friendly couple wanted to find a way to spend more of their married life together, hence the idea to combine something they both love – cooking, and turn it into more than just a hobby. I...