OPSO

Mini souvlaki, Greek yoghurt, smoked tomato.

The souvlaki is one of the great Greek classics - something every Greek grows up eating, something that needs no introduction.

Ours takes that familiarity and refines it. A combination of lamb shoulder and beef short rib, worked together and cooked over the open flame, and served on an olive oil flatbread.

Spatchcock half chicken charred where it needs to be, yielding where it counts, finished with asparagus and peas and delicious morish miso mustard sauce. "

Spatchcock half chicken charred where it needs to be, yielding where it counts, finished with asparagus and peas and delicious, morish miso mustard sauce. "

Recently on the grill...

Cooking over open flame is not a technique at Opso - it is a tradition.

Fire has been at the heart of Greek cooking for thousands of years, and everything that passes over our grill carries that same spirit.

📸 - Romaine, Tomahawk, Okra, T-bone.

OPSO by night...

This is what the room looks like when it's doing exactly what it should.

Candlelight, conversation, a full house. There is a particular kind of energy that settles over Opso in the evening - unhurried but alive.

Come and find your table.