Mr Kitchen Porter

Quick one for anyone with a revisit coming up 👇

The cleanliness part of your food hygiene rating is judged on what the inspector can see — grease behind the range, a grubby extract canopy, dirty fridge seals. All fixable in a day with a proper deep clean and extract clean.

It's the one part of the score you can guarantee before they walk in. Full guide here: 👉 https://mrkitchenporter.com/blog/how-to-get-a-5-star-food-hygiene-rating

How to Get a 5-Star Food Hygiene Rating | Mr Kitchen Porter A practical guide to getting a 5-star food hygiene rating — the three areas the inspector scores, and how professional deep and extract cleaning move the score.

What does a kitchen porter actually do? 🍽️

Far more than the washing up. They keep the kitchen clean, stocked and moving — so your chefs can actually cook. A good one quietly protects your hygiene rating. A missing one? Service falls apart.

If you're hiring, our new guide has the full role, a job-description template you can copy, and how to decide between your own hire and a service.

👉 https://mrkitchenporter.com/blog/what-does-a-kitchen-porter-do

What Does a Kitchen Porter Do? Duties & Job Description | Mr Kitchen Porter What a kitchen porter does, a copy-and-use job description, the skills to look for, and whether to employ your own or use a service.

Stuck on a 3 and want a 5? 🍽️

Your food hygiene rating isn't down to luck — it's a score you can plan for. The inspector marks three things: how you handle food, how clean your kitchen is, and how well you can prove it on paper.

The good news? Cleanliness is the fastest to fix. Our new guide shows you exactly how to get to 5 stars.

👉 https://mrkitchenporter.com/blog/how-to-get-a-5-star-food-hygiene-rating

How to Get a 5-Star Food Hygiene Rating | Mr Kitchen Porter A practical guide to getting a 5-star food hygiene rating — the three areas the inspector scores, and how professional deep and extract cleaning move the score.

20 seconds can make the difference between a safe meal and a sick day.
Wash your hands properly:
✓ Wet
✓ Scrub for 20 seconds
✓ Rinse
✓ Dry

Simple. Free. Effective.

600 million people get sick from contaminated food every year.
That's nearly 1 in 10 people worldwide.
Food safety isn't just about compliance, inspections, or checklists. It's about protecting lives. In the U.S. alone, foodborne illnesses cause 48 million cases of sickness, 128,000 hospitalizations, and 3,000 deaths each year many of which could be prevented through proper food handling, storage and hygiene practices.
Every clean surface, correct temperature check and safety protocol matters.
Because when it comes to food safety, prevention is always better than treatment.