Bake and Cook

CHICKEN STUFFED CRESCENT ROLLS

Ingredients:

2 cups cooked chicken (shredded or finely chopped)
1 can (8 pieces) refrigerated crescent roll dough or use homemade puff pastry
¼ cup mayonnaise or cream cheese
¼ cup grated cheese (cheddar or mozzarella)
1–2 tbsp chopped green onions or parsley (optional)

Full Recipe in the first c.o.m.m.e.n.t 👇 👇

Chocolate Muffins with Cream Frosting

Ingredients

For the Muffins
1 ¾ cups (220g) all-purpose flour
½ cup (45g) unsweetened cocoa powder
1 cup (200g) sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt

Full Recipe in the com.m.ents as usual 👇

Super Moist Lemon Pound Cake is such a great combination of rich and refreshing!

Ingredients:

1 1/2 cups (190g) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup (2 sticks, 226g) unsalted butter, softened

1 1/4 cups (250g) granulated sugar

4 large eggs

2 tablespoons lemon zest (about 2 lemons)

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/2 cup (120ml) buttermilk (or whole milk)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.