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Weschenfelder

Weschenfelder

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Weschenfelder Direct are specialists in Sausage and Charcuterie ingredients and equipment.

Episode 9 of 2025's Sausage Series the Spicy Lamb Massaman Curry Sausage!! This one's very good, spicy, coconut, crunchy from peanut, smooth from potato, an exceedingly good sausage! After the success of the rendang (go back a couple episodes), I thought I'd have a go at a massaman including the peanuts, coconut & potato. An additional spice of some extremely potent dried Thai chillies really gave these a kick! • 5433 g meat (lamb 4362g & 1071g pork back fat) • 204 g Massaman paste (Lemongrass – 44.9 g, Garlic – 38.8 g, Dried red chilli – 28.6 g, Shallot – 28.6 g, Salt – 24.5 g, Galangal – 15.3 g, Shrimp paste – 10.2 g, Coriander seed – 6.7 g, Cumin – 2.0 g, Kaffir lime peel – 2.0 g, Cardamom – 1.0 g, Cinnamon – 1.0 g, Nutmeg – 0.4 g) • 204 g coconut milk • 163 g toasted coconut flakes • 22g dried thai chili extra hot (deseeded & sliced) • 7.5 g kaffir lime leaf (minced fine) • 57 g added salt (to reach 1.5% total incl. paste) • 270g Boiled waxy potato cubed • 148g Toasted peanut Mix the paste with the coconut milk & test the ph 5.5 - 6 for lamb ideally. Use baking soda to adjust the ph. The mincer, sausage casings and any sausage equipment needed can be found from my series sponsor @weschenfelderdirect who can give you a discount site-wide with code 'SPICEPUNCH10'. I really hope some of you give this a go, its absolutely delicious! #sausages #sausage #weschenfelder #makesausage #howtosausage #craftedsausage #gourmetsausage #diybutchery @buckle_and_hide_uk #spicy #massaman #massamansausage #thaichilli #peanut 17/09/2025

Episode 9: Massaman Curry Sausage.
These sausages just seem to be getting better and better...
Who is trying this one from the Spice Punch?

Episode 9 of 2025's Sausage Series the Spicy Lamb Massaman Curry Sausage!! This one's very good, spicy, coconut, crunchy from peanut, smooth from potato, an exceedingly good sausage! After the success of the rendang (go back a couple episodes), I thought I'd have a go at a massaman including the peanuts, coconut & potato. An additional spice of some extremely potent dried Thai chillies really gave these a kick! • 5433 g meat (lamb 4362g & 1071g pork back fat) • 204 g Massaman paste (Lemongrass – 44.9 g, Garlic – 38.8 g, Dried red chilli – 28.6 g, Shallot – 28.6 g, Salt – 24.5 g, Galangal – 15.3 g, Shrimp paste – 10.2 g, Coriander seed – 6.7 g, Cumin – 2.0 g, Kaffir lime peel – 2.0 g, Cardamom – 1.0 g, Cinnamon – 1.0 g, Nutmeg – 0.4 g) • 204 g coconut milk • 163 g toasted coconut flakes • 22g dried thai chili extra hot (deseeded & sliced) • 7.5 g kaffir lime leaf (minced fine) • 57 g added salt (to reach 1.5% total incl. paste) • 270g Boiled waxy potato cubed • 148g Toasted peanut Mix the paste with the coconut milk & test the ph 5.5 - 6 for lamb ideally. Use baking soda to adjust the ph. The mincer, sausage casings and any sausage equipment needed can be found from my series sponsor @weschenfelderdirect who can give you a discount site-wide with code 'SPICEPUNCH10'. I really hope some of you give this a go, its absolutely delicious! #sausages #sausage #weschenfelder #makesausage #howtosausage #craftedsausage #gourmetsausage #diybutchery @buckle_and_hide_uk #spicy #massaman #massamansausage #thaichilli #peanut

Discover The Game Fair 24/07/2025

Discover The Game Fair

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Category

Kitchen supplies

Telephone

+441642241395

Website

Address


10 Copeland Court, Forrest Grove Business Park
Middlesbrough
TS21RN

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm