Bakerlu

SEMI-NAKED CAKE SALE! That's the cakes that are naked or semi-naked, not me when I'm selling them 🤣

I love how versatile the semi-naked cakes are, they lend a mellow base to adorn with whatever decorations you like and can look just as gorgeous whether they're sitting in rustic, boho or industrial venues 😍

Tomorrow is blue Monday and I'll launch the sale then, I can be your something blue to bring you luck 😘 keep your eyes on my grid and tag your friends who are tying the knot 🩵💙

One of my FAVOURITE wedding cakes that I made in 2025 🧡

I can't wait to make all your 2026 wedding cakes 🤗

Give me a holla if you still need to book yours.

Lots of love and HAPPY NEW YEAR!

❤️ Lu X

Oh LOOK at these beautiful photos of the wedding cake I made for incredible wedding singer .singer check out her Instagram to hear her stunning voice 😍

I do miss making wedding cakes, still a few dates available from April 2025 onwards, get in touch already for a quote, can't wait to get stuck in with baking and creating for all these incredible days after my maternity leave.

Cake adorned with gorgeous blooms from
Loved the venue with it's many little pretty and rustic areas and outdoor ceremony
Beautiful photography

HELLO BABY

At nearly 4weeks already- I almost didn't want to put her out there for anyone to see, want to keep her my precious little snug bug all to myself but this 'no paparazzi' pose was perfect way to introduce her to any of you lot who either remembered I'm having a kid and want to know or didn't know and now realise why there's been no cake pics for a while.

Loving her to bits and can't wait to get her baking in the kitchen with me one day 😊🤍🧁🌈

Finally! Read on... I was lucky to spend a couple of weeks away in Norfolk and Devon last month, I cannot tell you how many 'coffee' cakes I tried from cafes all over. None of them hit the spot at all, most of them didn't even taste like coffee.

If a job is worth doing it's worth doing properly, so I've just made my own. Decaf style. See the colour of that sponge? Coffee colour, yep because it has ACTUAL coffee in it, the dots in that frosting? - coffee beans. It's a sponge with coffee syrup blended in alongside ground coffee beans, then drizzled in coffee syrup and finished with a frosting made with espresso and ground coffee beans.

That's how you do it proper, that's how you hit the sweet spot, that's my coffee craving sorted. BOOM