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YOUR PHOTOS & FEEDBACK

Another professional shot and little snippet from Robyn and Craig, married at Murrayshall House Hotel last summer:

"We just wanted to email to say a huge thank you for our wedding cake. It was exactly what we wanted, it was beautiful.

All of your sketches helped so much with deciding what we would like and it was great being able to pick different aspects from all the sketches you drew.

The cake tastes delicious and everyone loved it, especially the salted caramel!

Thank you!
Robyn and Craig "

YOUR PHOTOS & FEEDBACK

Hettie & James (Part 3)

"We opted for a two-tier wedding cake as we only had 18 guests, and this size was ample. Flavours we finally decided upon were lemon and elderflower for our top tier and sticky toffee and salted caramel for the bottom tier. We felt this was a good balance for those who like something light and fresh, and those who like something gooey and comforting. Both flavours FYI went down a treat!! 

Alison’s cakes are delicious and succulent, and the decorations were spot on. We opted for white roses, thistles, and ruscus in sugar icing which looked perfect!  

Alison spent great time and lengths designing every element we’d opted for, and you could honestly tell. The morning of our wedding she was there bang on time, there were no dramas, she just got on with displaying our cake, which ended up being one of the loveliest surprises to walk out to. It was a real showstopper and whenever we look back at our wedding photos and see our beautiful cake and favours, we smile and know we got it right!  

If you’re looking for a cake maker who really loves what she does, delivers the brief, and makes the journey feel special along the way, then Alison is the right cake maker for you."

♡♡♡

YOUR PHOTOS & FEEDBACK

I said in yesterday's post that it would be continued... Well, here's part two of James and Hettie's beautiful Cairngorms wedding and their stunning tablescape, complete with the favours they ordered alongside their wedding cake - a selection of homemade French style marshmallows and crumbly style Scottish fudge.

" We must mention our table favours. All our guests were raving about our favours for months on end. The raspberry marshmallows were the biggest success, with the fudge being a firm second. "

Photography:
Styling/floristry/catering: