Thai Table Restaurant Caversham

🍂 Our Autumn Special: Massaman Pak Tai 🍂
Slow-braised Aberdeen Angus steak wrapped in the deep warmth of Southern Thai Massaman curry paste.
Coconut milk, cardamom pods, young onion, and a whisper of autumn spices — a dish that feels like a hug on a crisp day.

Perfect with steamed rice as the evenings turn golden and cool.

👉 Gather your friends, book a table, and taste autumn’s comfort.

ThaiTable | Authentic Thai cuisine with a modern twist SAWASDEE สวัสดี ✻ At Thai Table, our unwavering dedication is to artfully craft an exemplary Thai dining experience, beginning with the freshest ingredients, thoughtfully sourced as locally as possible across Berkshire and Oxfordshire. From succulent, locally sourced English sirloin to...

The second of our new seasonal specials is this amazing stir-fry King Prawns with English Asparagus. It stands out for its rich and creamy texture from our homemade chilli jam, coupled with the delicate flavour of in-season English Asparagus. A vibrant dish packed full with lots of flavours. Can't wait for you to try! 🙏

Spring has arrived, and with it our super exciting Spring menu 🌷

Delightfully light, fresh and naturally balanced in flavours, these dishes are cooked with modern twist using locally-sourced ingredients, along with wonderful Thai ingredients.

Perfect for Spring Seasons! 🙏

This festive season, we recommend our “Gaeng Rawaeng” Southern Thai green curry with succulent lamb. Packed with lots of Thai herbs and spices, this dish will keep you warm this winter.