The Anchor Ripley

Summer on toast. ☀️🍑
Lemon, Mint and Olive Oil Marinated Peaches with Smoked Mozzarella, Balsamic Vinaigrette & Poppy Seeds served on chargrilled Sourdough. Sweet, savoury and full of summer flavours.

Join us for lunch in the courtyard or dinner this week.

Spritz Season 🪴☀️ Cool off with an in the Sunny Courtyard open every afternoon this Wednesday to Saturday!

Slow cooked Pork Belly, 🌿 🍋 Sicilian Basil Pesto: a gorgeous blend of basil, lemon, ricotta & toasted almonds, served alongside red pepper, maple & soy sauce glazed sweetheart cabbage topped with crispy breadcrumbs, toasted pecans & lemony ricotta cheese…..

Gorgeous new cocktail to keep you cool featuring Surrey’s Finest Gin & Berries 🍓🍋

Join us to celebrate Father’s Day! Dine on Friday or Saturday with Dad, Grandpa, Uncle, a significant Father figure to you, & we’ll enter you into our prize draw to win this gorgeous gift wrapped bottle of 2012 Bordeaux 🍷!!