Onion Athens

Apart from teaching you how to cook the perfect moussaka, we can also help you with your sirtaki moves.
Can’t wait to have you at our studio.
See u soon!

Here at Onion Athens, we are HUGE fans of pickled foods 😍 We also have a thing for mushrooms and now, with this recipe we are having a love affair!
👉 Easy pickled mushrooms : Bring a large pot of water, salt and vinegar to boil.
Add mushrooms and cook for 3-4 minutes, drain well. In a large bowl, combine mushrooms,1/4 cup olive oil, 1/4 cup vinegar, 1 diced red onion, 2 cloves garlic, 2 tbsp sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper, to taste.
Transfer to an airtight container and place in the refrigerator for at least 8 hours and up to 5 days.

What’s not to love about the versatile mushroom and it’s delicious, warm, savory umami taste? This week we decided to try a pickled version of our favorite shrooms. So good, they’re magic! Stay tuned for the recipe 😎