Issa Cake Artist
• Pastry chef based in Athens, Greece.
• Fondant art at its finest
11/05/2026
21 never looked this sweet ❤️🔥🎂
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15/04/2026
A fully edible 🛞 for my friend
Tire dimensions are 50% chocolate /30% vanilla /20% banana
This was a real challenge to make
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12/04/2026
California roll? More like buttercream roll 🍣
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11/03/2026
Congratulations to for completing the 10day, 45hour Fondant Masterclass. A lot of practice, new techniques, and many hours of handson work. Well done! 👏🎂•
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