Castle Kitchen

Thomas Haas and Adrian Marvell are making good progress in post production for Season 1 of Castle Kitchen, six episodes exploring the origins of gastronomy with 18 recipes of antiquity. Recipe book also coming soon.
(Under the supervision of Tia our security dog of course)

A big thank you to Makis Grammenos, the curator at the Sinarades Folklore Museum, for supporting us in the filming of Castle Kitchen. This museum gives a great insight into life on Corfu in the 18th Century. If you have the chance, visit the beautiful village of Sinarades and its museum.

Watching Thomas Haas make cheese like the Ancient Greeks was a fantastic experience and it’s not as complicated as you may think. It’s also surprisingly very tasty! Of course, how he made it is included in our TV Series; a journey in to the origins of gastronomy (coming soon!).

The Castle Kitchen Team would like to say a big thank to Katerina & Nikos from SWEET 'N SPICY for their great support in helping us to bring recipes from antiquity back to life on our journey into the origins of Western Gastronomy. We could not have done it without you guys!!! ❤️

Thomas Haas and Adrian Marvell following the footsteps of Ancient Greeks… hare on a homemade wooden spit. Described in Homer the Iliad it is a direct connection to our ancestors.