SOS Kuhinja/Kitchen

Kako pripremiti svinjske kotlete kao profesionalac
SASTOJCI:
- 850 grama svinjskih kotleta (debljine 2 i pol do 3 centimetra)
- sok od jednog velikog limuna
- 200 mililitara vode
- sol i papar
- 3 do 4 grančice timijana (ili 1 žličica svježeg timijana)
- 1 žlica maslinovog ulja
- 15 grama češnjaka
- 1 žličica meda
- 3 kriške limuna
- 30 grama maslaca
Eng:
The Best Pan-Seared Pork Chops Recipe! Cook like a pro
INGREDIENTS:
- 850 grams of pork chops (2.5 to 3 centimeters thick)
- juice of one large lemon
- 200 milliliters of water
- salt and pepper
- 3 to 4 sprigs of thyme (or 1 teaspoon of fresh thyme)
- 1 tablespoon of olive oil
- 15 grams of garlic
- 1 teaspoon of honey
- 3 slices of lemon
- 30 grams of butter

• Juneći Gulaš •
Sastojci:
- 1 i pol kilogram junetine (komadi za pirjanje - plećka...)
- ulje za prženje
- 900 grama luka
- 40 grama koncentrata rajčice
- 1 žlica slatke paprike u prahu
- 3 češnja češnjaka
- 300 mililitara crnog vina
- sol i crni papar
- 8 komada klinčića
- otprilike 1 i pol litra goveđeg temeljca
- 3 lista lovora
- 2 grančice mažurana (umjesto može i 1 žličica suhog)
- 2 grančice timijana (umjesto može i 1 žličica suhog)
• Beef Stew •
Ingredients:
- 1 and a half kilograms of beef (cuts for braising)
- frying oil
- 900 grams of onion
- 40 grams of tomato concentrate
- 1 tablespoon sweet paprika powder
- 3 cloves of garlic
- 300 milliliters of red wine
- salt and black pepper
- 8 pieces of cloves
- approximately 1 and a half liters of beef stock
- 3 bay leaves
- 2 sprigs of marjoram (1 teaspoon of dried marjoram can be used instead)
- 2 sprigs of thyme (1 teaspoon of dry thyme can be used instead)

Rolice s piletinom i gljivama
Sastojci:
- 500 grama gljiva (šampinjoni)
- 350 grama luka
- 450 grama pilećeg filea
- biljno ulje
- sol i papar
- 250 mililitara mineralne vode
- 450 grama gotovih kora za pitu (pakiranje od 16 komada)

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Eng:
Crunch chicken and mushrooms rolls

Ingredients:
- 500 grams of mushrooms
- 350 grams of onion
- 450 grams of chicken fillet
- vegetable oil
- salt and black pepper
- 250 milliliters of sparkling water
- 450 grams of ready-made pie crusts (pack of 16 pieces)