Stand Restaurant

Pure, refreshing elegance on our Chef’s Menu.

Serving as the pre-dessert in our tasting menu, this dish is designed to perfectly cleanse and awaken the palate. Experience the precise layers of Rose hip, Grapefruit, and Yuzu Namelaka meet the crisp, final element of Green Apple Granita, resulting in a stunning, vibrant finish. A beautiful and delicious transition before the grand finale of your dining experience.

Discover the full journey at Stand.

Eight years ago, we opened our doors with a simple but ambitious goal: to create unforgettable moments through an uncompromising commitment to Hungarian gastronomy and contemporary craft. Each year, like a fine vintage, our vision has evolved and deepened.

​As we raise our glasses, we are filled with immense gratitude. We toast to you, our guests, who are the reason we strive for perfection every single evening; to our phenomenal team, whose passion infuses every plate; and to our dedicated partners and suppliers, who provide the very foundations of our cuisine.

​Here's to the years to come of shared experiences and discoveries.

Happy 8th birthday Stand Restaurant!