Sala Kitchen

Sala Weekly Specials for 22-26 April 2013

Carpaccio of veal tongue, tuna "tian" and shallot capers salsa
Rp. 75K

Pithiviers of foie gras and cured duck, shallot jus and mesclun
Rp. 85K

Braised veal shin "osso bucco," semolina porridge and citrus gremolata
Rp. 98K

Sala Kitchen
Jl. Kemang Raya No. 72 J
Jakarta Selatan 12730
(021) 7179-2568
[email protected]

Sala Kitchen Weekly Specials for 11-15 March.

Warm salad of globe artichokes,
snails & forest mushrooms
Rp. 75k

Spaghetti “bagna cauda,” tuna confit, kalamata olives & chili
Rp. 95k

Asparagus veloute, salmon cromesque & herbs oil
Rp. 55k

Sala Kitchen
Jl. Kemang Raya No. 72 J
Jakarta Selatan 12730
(021) 7179-2568
[email protected]

French Oyster Specials
Every Friday, starting March 1st, 2013
Fine de Claire No. 3 Oyster

Fresh shucked oyster with shallot mignonette & yuzu dressing
Or
Rockefeller’s oyster with creamed spinach & champagne velouté

3 pcs Rp. 150k, ½ dozen Rp. 280k, 1 dozen Rp. 540k

Cocktail Pairing

Granny Smith’s (Apple vodka and sour green apple)
Rp. 95.000

Bellini (Champagne and peach liqueur)
Rp. 95.000