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At Adriana Cocina & Bar .rooftop inside Mövenpick Resort & Spa Jimbaran Bali , two distinct Latin culinary perspectives will converge over one thoughtfully composed table this June.

On 19 and 20 June 2026, Chef Gerardo Ramos from Mövenpick Bali and Chef Matias Mardones from 25hours Hotel Jakarta will present an intimate
8-course dinner shaped by precision, instinct, and layered flavor.

Chef Gerardo refined his craft through disciplined kitchens across Mexico, the United States, and Indonesia, while Chef Matias shaped his approach through family recipes, personal memory, and culinary journeys across Asia. Together, their collaboration explores Latin cuisine through honest ingredients, balanced textures, and understated elegance.

At AYANA Komodo Waecicu Beach , dusk unfolds with cinematic ease at KISIK Seafood & Grill, where flame kissed ocean harvests arrive against Labuan Bajo’s molten horizon.

The lilting cadence of traditional Sasando melodies drifts through the sea breeze, lending the evening a distinctly Eastern Indonesian romance.