ENVY

There is a chef who cooks like the island taught him. Not from a book. Not from a course. From fire, from spice, from the kind of patience that turns eighteen hours of slow heat into the best thing you have ever put in your mouth.

On 18 July, Chef Manu Gultom, Executive Chef of Nui Da Mano in Batu Belig, brings that cooking to our beachfront for one night only. His Polynesian-inspired menu moves from bright citrus and coconut to deep, smoky, umami-rich finishes — each dish individually plated by the kitchen and brought directly to your table. The generosity of a buffet. The intimacy of personal service. The Indian Ocean as your view.
This is Fire & Tide. The ENVY Collaboration Series. And there will not be another night like it.

With price IDR 699,000 per person, 20% off for IHG One Rewards Members.
Seats are limited. Reserve now — link in bio.

There is a peace found at the water’s edge that you just can’t find anywhere else. Now, that peace comes with breakfast.

ENVY Restaurant is opening its doors with the sun at 7 AM. It’s the oceanfront morning you’ve been dreaming of, redefined for the early hours. Sit, relax, and stay a while—or, for those on the move, grab a coffee and breakfast to go and let the shoreline be your dining room.

We’ve set a table by the ocean just for you. Come share the morning with us.

ENVY’s new healthy breakfast menu is finally here. Which new dish is your pick?

Sounds of the Kitchen at ENVY Restaurant - chaos but make it delicious.

Fragrant spices meet succulent prawns in our latest special: Prawn Gulai🍤. It’s the hug your tastebuds have been waiting for.