Blanco Par Mandif

Something can come and go, but only special thing remains irreplaceable.

It’s our Asinan Sawi or pickled Chinese cabbage that bring complexity and freshness burst in your mouth. As a chef, pickles are one of his favorites. Nothing can make him happier than a good pickle as a starter. A simple dish that can give you a lot of surprise.

Savory steamed egg served with tofu and clams in yellow fish broth, the dish is all about texture with complexity. Its fine texture gives elegance in your palate.