Mwsousvide

Didn't want to queue for Rafre Fruits. Chanced upon Creamlabel (크림라벨) renowned for it's seasonal fruit creations as well. So yums and pretty. Great location to watch the world go by.

There is nothing quite like the smell of a savory Luncheon Meat & Welsh Onion Frittata hitting the pan. For my very first attempt at this, I’m pretty thrilled with how it turned out!

​To get that perfect, pillowy texture, I went with a base of:
​6 Fresh Eggs 🥚
​Whipping Cream (for that extra richness) 🥛
​Water (the secret to keeping it light and airy) 💧

​The salty bite of the luncheon meat paired with the mild, sweet crunch of Welsh onions is a total game-changer. It’s simple, comforting, and proof that sometimes the best meals come from the staples in your pantry.

#​eggfrittata

Prawn perfection in under 10 minutes! 🍤🔥
Lightly seasoned with salt and pepper, ​tossed these in garlic, butter and chilli oil, then straight into the Fujiyoh oven for that perfect snap. High heat is the secret to keeping them juicy!
​The Specs:
​🌡️ 200°C (Top Heat)
​⏱️ 8–10 Mins
​The result? Perfectly charred shells and sweet, tender meat. Effortless gourmet.

​

Been a while since we had Indian Rojak and this hits the spot. Fresh ingredients, not too greasy, and the sauce is well balanced and not too sweet. Definitely will be back!