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Lombok-born Australian-trained, Executive Chef Nengah Suradnya is the driving force behind one of the most celebrated additions to Bali's culinary scene.
15/01/2026
The cut you’ve been craving. 🥩
✨BEEF TENDERLOIN✨
Perfectly seared, incredibly tender, and served over a bed of creamy mash with seasonal roots and a rich, glossy reduction. It’s not just dinner; it’s a masterpiece.
26/12/2025
Proof that we have the best customers.
Your kind words are better than a double shot of espresso. Thank you for the morning boost!
14/12/2025
Lombok to Bali: A 4-hour journey for this meal.
That’s the kind of dedication we love to see!
Thanks for making the trip!
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Address
Penestanan Kelod
Ubud
80571
Opening Hours
| Monday | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 12:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 12:00 - 22:00 |
