BIA Innovator Campus

📢 Workshop: Objective Sensory Food Evaluation for SMEs

BIA Innovator Campus is delighted to host Objective Sensory Food Evaluation for SMEs, delivered by Oltmer Food Academy in partnership with Galway Local Enterprise Office.

Taking place onsite at BIA Innovator Campus, Athenry, Co. Galway, this introductory workshop will help food and drink businesses understand how to approach sensory food evaluation in a structured, objective, and repeatable way.

The session will cover:
o Foundations of Sensory Food Evaluation
o How to conduct objective evaluations
o Pathways to replicable results
o Evaluation methods and the benefits of digital recording

📅 Monday, 22nd June 2026
📍 BIA Innovator Campus, Athenry, Co. Galway
🎟️ Free workshop — registration is essential

Register here:
https://www.eventbrite.ie/e/workshop-objective-sensory-food-evaluation-for-smes-tickets-1990626829433?aff=oddtdtcreator&_gl=1*tv1zej*_up*MQ..*_ga*MTY0MjI5OTY2NS4xNzgwNTY3MDg4*_ga_TQVES5V6SH*czE3ODA1NjcwODckbzEkZzAkdDE3ODA1NjcwODckajYwJGwwJGgw

Queries can be emailed to [email protected].

⏰ Reminder: Free Factory Hygiene Workshop for Food & Beverage SMEs

There’s still time to register for our upcoming Factory Hygiene Workshop at BIA Innovator Campus.

Delivered by Pareire Consulting in collaboration with Local Enterprise Office Galway, this FREE practical workshop will provide valuable guidance on sanitation principles, hygiene controls, cleaning methods, and verification practices to support food safety and compliance within food processing environments.

📅 Monday, 18th May 2026
⏰ 10:00am – 2:00pm
📍 BIA Innovator Campus, Athenry, Co. Galway

Ideal for food producers, processors, and SME teams looking to strengthen hygiene practices and support continuous improvement.

👉 Register here: https://www.eventbrite.ie/e/factory-hygiene-workshop-for-food-bev-smes-tickets-1988069474315

🧪 Free Shelf-life Testing Workshop for Food & Beverage SMEs

Join us at BIA Innovator Campus for this practical, expert-led workshop delivered by Complete Laboratory Solutions (CLS), in collaboration with Local Enterprise Office Galway, designed to help food and beverage SMEs better understand shelf-life testing, contamination risks, and food safety controls.

📅 Tuesday, 26th May 2026
⏰ 10:00am – 2:00pm
📍 BIA Innovator Campus, Athenry, Co. Galway

Topics covered include:
o What microorganisms are and how to identify them
o How microorganisms grow and survive
o Control measures that can be applied
o How to interpret contamination risks

This FREE workshop is ideal for food producers, processors, and SMEs looking to strengthen food safety knowledge and support compliance and product quality.

👉 Register here: https://www.eventbrite.ie/e/shelf-life-testing-workshop-for-food-bev-smes-tickets-1988068456270