Kitchen Rendez-Vous

Time to get pampered! A 2 days yoga and mindfullness retreat in a lovely setting, isn't that just the thing to look forward to in gloomy january? And guess who will be lovingly cooking for and with you? Come join the fun :)

Wondering what to do with those spirals?

Pink twirly salad Oh my, I haven’t written in ages. What happened? Well, among other things, my little girl started school. We’re still not recovered! Stricter routine, busier social life, emotional turm…

Look at those beauties, now we are talking! I am so excited about next cooking workshop. Plan is peas and mint, asparagus, and a raw strawberry tart. And it's friday, June 24th, at 10!

Now I know mushrooms, tarrangon and gorgonzola work amazingly together... How about you give it a try?

Stuffed mushrooms Last saturday I’ve been a victim of basic marketing. A punnet of mushrooms, in the reduced section (bright yellow tag), black with a fancy label (in french, imagine!), and that was enough to …