Da Mirco

You can probably tell… Mirco is a little excited about this one.

Summer means burrata, and when you can get beautiful strawberries from , you don’t overcomplicate things.

Creamy burrata, Busbhy’s strawberries, pink peppercorn and fig leaf oil. Simple ingredients, treated with respect.

And yes… he pouring a glass of Pinot Grigio Ramato from alongside it which pair perfectly with the freshness of the dish.

Join us and come try it for yourself😍

Ciao ragazzi 🤌

Agnello Cacio e Pepe: Slow-cooked lamb served with a rich pecorino and black pepper sauce inspired by one of Rome’s most iconic flavours.

In the glass, a little something special too: Munaloss by , a mountain red from Piemonte that pairs beautifully with the dish.

Book your table and come try it - link in bio.

Mamma mia che agnello! 🤌

Ciao ragazzi 🤌

This is one Mirco’s favourite Italian traditions.Not because of what’s in the glass…but because of who’s around the table.

Aperitivo is about taking a pause before dinner, sharing a drink and enjoying a few bites together.

Now we’re bringing that tradition to Cork.

A drink of your choice and small bites from the kitchen for €15.

Monday to Saturday until 6:30pm.

Mamma mia che aperitivo! Book through link in Bio.