Tidbits Douglas

After 17 incredible months, this Sunday will be our final day open.

This decision was completely out of our hands, and to say we’re heartbroken would be an understatement. Tidbits has been so much more than a restaurant to us — it became a place filled with friendships, laughter, familiar faces, and memories we’ll carry forever.

To every single person who walked through our doors, supported us, recommended us, brought family and friends, or simply stopped by for a coffee and a chat… thank you. You became part of our everyday lives, and many of you truly became like family.

We are endlessly proud of what we created together over these past 17 months, and we will miss it more than words can say.

But this is not goodbye forever.
This may be the end of this chapter, but it is certainly not the last you’ll see of us. ❤️

If you are around before Sunday, call in as we would love to look after you all one last time.

Something new and exciting PLEASE READ!
Our chef is Brazilian, where Açaí comes from. So here in Tidbits it’s not a watered down with strawberries and bananas, it’s the real deal. And traditionally in Brazil it is very common for Avocados to be eaten in sweet ways. So come in and try our authentic açaí bowl, with granola, avocado, strawberries and banana chips. You won’t be disappointed!

With an overwhelming response, our protein packed dish is now available. Between the delicious slow roasted turkey breast, fresh poached eggs, crumbled feta, new potatoes and wild garlic dressing… eating healthy never tasted so good! 💪🏼💪🏼

🚨 STOP SCROLLING — WE NEED TO SAY THANK YOU🚨

Tidbits has been nominated for MULTIPLE Irish Restaurant Awards 2026 categories 🤯

We’re honestly blown away. Thank you for believing in us. Our hearts are absolutely full knowing that our love and hard work is being noticed by the people who matter most… YOU! Thank you all so much!

🚨CAUTION EXPLOSIVE FLAVORS 🚨
Our brand new sandwich has arrived in tidbits, and it’s a belter! The roast dinner sambo. Roast turkey, gravy mayo, fresh rocket leaves, spring onions, topped with a Yorkshire pudding that’s packed with homemade stuffing and gravy 🤤🤤🤤
And for all our gluten free guys and gals, we’ve got you!

Douglas — we need you 🤍

Tidbits is brand new.
Built from scratch.
Early mornings, late nights, no shortcuts — just proper food made with heart.

Being nominated for the Irish Restaurant Awards would mean more to us than we can put into words. It’s not about trophies — it’s about being seen, supported, and knowing our hard work is landing where it matters most: with you.

If you’ve eaten with us, supported us, or simply want to back a local business finding its feet — please take 30 seconds to vote for Tidbits, Douglas.

👉 Vote now via the Irish Restaurant Awards website
📍 TidBits – Douglas

Every single vote genuinely counts.
Thank you for helping us grow.

🤍

Fresh fish that is hand battered to order every time? We wouldn’t have it any other way. This dish is fresh and bursting with flavour. Only the best for our customers

A huge thank you to each and every one of our gorgeous customers!

Other places may be doing Christmas sandwiches… but they are just not quite a tidbits Christmas sandwich.
Toasted sourdough bread, roasted juicy turkey, honey baked ham, smoked onion gravy mayo, fresh cranberry sauce and stuffing served with a side of homemade rich gravy and coleslaw. Why don’t you come in and judge if ours is the best?