Rasam Restaurant

✨ MEET THE PEOPLE OF RASAM ✨

Some chefs seek the spotlight. Others quietly become the reason guests return.

Meet Chef Surjeet Rana, our tandoor and bread specialist—the craftsman behind every perfectly blistered naan, every delicate kebab, and every carefully balanced marinade that leaves our kitchen.

Surjeet began his culinary journey at the prestigious Ashok Hotel in New Delhi, the flagship five-star property of the Indian Tourism Development Corporation. From there, he honed his skills at the Grand Hyatt before moving to The Lodhi, home to the legendary Indian Accent—one of the world’s most celebrated Indian restaurants and consistently recognised among the finest dining destinations globally.

In 2021, Surjeet brought that wealth of experience to Rasam.

The tandoor is often described as the heart of an Indian kitchen. It demands patience, intuition, precision and years of practice—qualities that Surjeet brings to work every single day. From marinating meats and seafood to baking every naan and roti to perfection, his hands shape countless dishes that reach our guests’ tables.

At Rasam, we believe great restaurants are built not only on recipes, but on the dedication of people who take pride in their craft.

Thank you, Chef Surjeet, for your skill, your consistency and your unwavering commitment to excellence. We are proud to have you as part of the Rasam family.

🌟 Happy Father’s Day! 🌟

🥳 Gather your loved ones and celebrate with a special meal at Ireland’s most awarded Indian restaurant. At Rasam, we believe in the joy of communal sharing and togetherness, making it the perfect setting for honouring the amazing fathers in our lives.

🍽️ Indulge in a culinary experience where freshness and quality take centre stage. Treat your dad or partner to a feast filled with authentic flavours and cherished memories.

Join us for an unforgettable Father’s Day celebration! ❤️

Book your table here: 👉 https://rasam.ie/reservations
Order a gift voucher here: 👉 https://rasam.ie/gift-voucher

Some guests become part of the story of a restaurant.

Sarah first came through our doors as a schoolgirl with her parents. Since then, we have had the pleasure of welcoming her back for birthdays, anniversaries, family celebrations and countless special moments along the way.

This evening, on a beautiful sunny evening, it was lovely to see Sarah once again, this time dining with her friends Sarah and Bria.

Thank you, Sarah, for your friendship and support over so many years. Watching guests grow, build friendships and continue to create memories around our tables is one of the greatest privileges of hospitality.

We are deeply grateful for your continued support. ❤️