Flipdish

Adam from answering the question: What’s one piece of advice you’d give to a budding restaurant owner?
“Be prepared to work long hours. There will be blood, sweat and tears.”
What’s the one piece of advice you’d give to someone starting out in the restaurant industry? 👇

To celebrate National Fish and Chips Day, we popped into to learn how to make the perfect fish and chips 🐟🍟
What’s your favourite thing to order from a fish and chips shop? 😍