Veginity

This weekend at the Mushroom Butcher food truck:
We’re serving up Turkish-inspired street food made with our own mushrooms! Come try our twist on tradition with bold, plant-based flavors:

• Bulgar Köftesi – fritters with Yellow Oysters & walnut-pepper tarator
• Folded Lahmacun Flatbreads – Pearl Oysters, chili & lentil soup
• Pearl Oyster Kebab – marinated, grilled & sauced up your way
• And our legendary donuts – sweet, savory, and seriously addictive (yes, there’s Pink Oyster ‘bacon’)

And as always a great selection of fresh mushrooms to take home!

Catch us while it’s hot – and mushroomy!

This week flew by and another weekend is here! We’re repeating last week’s menu as some of you were asking for it! So make sure to grab your Irish Fillet Roll and other tasty treats before they’re gone!

Like always we will have a beautiful selection of fresh mushrooms, grow kits and some sweet desserts to purchase!
Roll on weekend!