CRAFT Restaurant

The richer side of summer.
Chocolate Basque cheesecake | cherries

It's nearly time for our little summer break.

We'll be closing our doors from Monday, 27 July and will be back on Thursday, 6 August.

Until then, it's business as usual at Craft and we'd love to see you before we head off for a little rest and recharge.

Thank you, as always, for keeping us busy and for your continued support 🤍

A new week of seasonal cooking at Craft.

Swipe through to explore this week's menus and plan your visit to Harold's Cross.

A little plate with a lot to say.

Hand-cut beef tartare, rich egg yolk, crisp potato, cooling sour cream and a gentle kick of chilli — a balance of texture, richness and freshness in every bite.