Master Chefs Hospitality

Today was Healthy Heart Day at Secours with a special Valentine’s inspired lunch focused on nourishment and flavour.

The team enjoyed a selection of delicious mains, vibrant freshly prepared salads and a few thoughtful sweet treats for the sweethearts.

Themed highlights included a fresh mixed berry & yoghurt smoothie and a very popular Healthy Heart Truffle made with raspberries, flaxseeds, almonds, dark chocolate, maple and coconut. Focusing on natural sweeteners instead of refined sugars.

Supporting wellbeing through great food.

We’re incredibly proud that Master Chefs has been named a finalist in this year’s Event Impact Awards, shortlisted for Excellence in Sustainability.

To be recognised alongside such well established organisations is a huge honour and a real testament to the work being done across our teams. Being listed with fellow finalists Fáilte Ireland, Glenisk and Rásaíocht Con Éireann / Greyhound Racing Ireland & CONSERV Event Specialists makes the achievement even more meaningful.

A huge thank you to our team, partners and clients who continue to support us as we strive to bring more to the table... 2026 is already shaping up to be another exciting and significant year for Master Chefs and this recognition is a fantastic way to start!

Best of luck to all finalists, we’re very much looking forward to the awards tomorrow night.




Find out how we bring more to the table, visit our website for more information.

Preserving our harvest, one jar at a time

When Ellan Farm is at the height of the growing season, we make the most of every vibrant vegetable by pickling and fermenting in smaller batches.

Not only does this process extend the shelf life of our organic produce, it means we can share the Ellan Farms flavours long after the season ends.

Why we pickle & ferment:

– Reduces food waste and supports year-round menu creativity
– Retains vitamins, minerals and antioxidants
– Naturally boosts gut health with beneficial probiotics
– Adds bright, tangy and complex flavours to our dishes

From this week’s freshly fermenting jars to the colourful pickles featured in our menus, it’s all about keeping Ellan Farm’s produce at its very best, no matter the season.