Y.Y. Granot Architects

A sneak peek at new photos from the Western Galilee Student Village dormitories — where simple geometry, warm materials, and everyday student life begin to come together. More soon.

The new Carasso Foodtech and Innovation Center' a part of the Biotechnology & Food Engineering building at the Technion features a crisp white Alucobond façade shaped through a precise parametric design process. By translating the fluid perforated triangle pattern into a repeatable digital system, each CNC-cut panel could be produced efficiently and consistently, simplifying fabrication while preserving the façade’s dynamic, flowing character.

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