Grapevine HSR

Made in half an hour, using only 4 basic ingredients, this is a quick and easy recipe for soft and fluffy pita bread. The perfect sandwich bread, especially if you don't have yeast at home.

Ingredients -

2 cups maida/all purpose flour
1/2 tsp salt
2 tsp baking powder
1 cup warm buttermilk or sour milk

Instructions:

1. Combine the flour, baking powder and salt in a bowl
2. Add the warmed buttermilk or sour milk to the flour mixture and mix with a light hand.
3. Gather all the mixture to form a soft dough.
4. Leave to rest for about 10 to 20 minutes
5. Roll out the dough to about ¼ inch / ½ cm thick.

Place one pita at a time on a non stick or cast iron pan. Cook on low heat for about 1 ½ minutes on each side. After cooked, the pita should puff up to a thickness of about 1 cm

Your pita bread is ready. Slice in the middle to add any stuffing of your choice

Whip up some tasty hummus this weekend with an easy recipe.

Ingredients :
2 cups chickpeas, soaked overnight
1/3 cup chickpea liquid, or more, as needed (the liquid you soaked the chickpeas in)
1/2 cup tahini ( can be replaced with sour curd)
1/4 cup olive oil ( can be replaced with vegetable oil )1 pinch chilli flakes (can be replaced with red chilli powder)
2 lemons, juiced
2 garlic cloves
1 tsp cumin
1/2 tsp salt
1 sprig of parsley to garnish

Instructions:

Add all the ingredients, keeping aside a little of the oil aside for garnish, blender, and
blend on high for 30 seconds (or more for a creamier texture)

Add the hummus to a serving plate and garnish with olive oil, chilli flakes paprika and fresh parsley. Your hummus is ready to be served!

Get yourself in a good mood with some good food at Grapevine HSR