Chianti Ristorante

June is here, and so are new reasons to come in.

New specials, new shapes, and a mango dessert that makes the most of the season. This month at Chianti is one worth showing up for.

[new menus, suppli al pomodoro, doppio ravioli, mango tart, mango crostata]

Five pastas, good luck choosing!

🍋 Linguine B***o e Gamberi: prawns, lemon butter, garlic and chilli
🌿 Ravioli Del Chianti: handmade, spinach and ricotta, butter and sage
🥟 Agnolotti al Pollo Confit: confit chicken, hand-folded, garlic cream (available only till the end of May!)
🍝 Fettuccine Rosata: bell peppers, sun-dried tomatoes, tomato cream
🫙 Cannelloni: spinach ricotta or chicken, baked in tomato sauce with mozzarella

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Hand-folded. Slow-cooked. Very much worth it.

Agnolotti al Pollo Confit: Piedmont’s pinched parcels, filled with confit chicken and finished in a garlic cream sauce.

May’s pasta special. Come in before it’s gone!

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