First Timer Cook

“ଉତ୍କଳ ଦିବସ (Utkala Dibasa)” marks the beginning of a journey… when Odisha became a state of its own in 1936, preserving its language, heritage, and traditions.

A day to celebrate who we are and where we come from !

And what better way to celebrate than with something as timeless as homemade “Chhena Poda” —our very own desi burnt cheesecake.

Slow baked, deeply caramelised, and filled with memories that go beyond generations….



[ utkala dibasa, odisha food, odia cuisine, chhena poda, indian desserts, traditional recipes, homemade sweets, regional indian food, authentic flavours ]